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Welcome To Der Jennerwein
**About Der Jennerwein:** Located in the picturesque Hinterglemm, Austria, Der Jennerwein is a culinary gem that captivates diners with its thoughtfully curated menu and charming ambiance. Guests rave about the expertly prepared steak and delicious schnitzel, while the truffle pasta and vanilla crème brûlée stand out for their exceptional flavors. Despite its slightly upscale pricing, the quality of food and attentive service make it well worth the visit. The interior design, featuring natural woods and elegant textures, creates a warm, inviting atmosphere. With options that cater to both traditional and vegan palates, Der Jennerwein promises a memorable dining experience for all.
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About
Der Jennerwein
Welcome to Der Jennerwein, an exquisite dining destination nestled in the heart of Hinterglemm, Austria, at Dorfstraße 205. Renowned for its blend of delightful culinary offerings and a cozy, sophisticated atmosphere, Der Jennerwein aims to create a memorable experience for every visitor. With a reputation that resonates through the praise of patrons, it’s clear that this restaurant not only meets expectations but often exceeds them.
Upon entering, guests are greeted by a thoughtfully designed interior that features rich dark colors and natural woods, complemented by unique textures inspired by the mountain lodge aesthetic. This warm ambiance sets the perfect stage for a meal that transcends ordinary dining, making it a favorite among locals and tourists alike.
One of the undeniable highlights of Der Jennerwein is its diverse menu, which showcases a balance of traditional Austrian cuisine and innovative dishes. Diners have raved about the exquisite flavor profiles of offerings like the char fish fillet, with its perfectly crisp skin and buttery mashed potatoes, and the delightful penne with truffle whipped cream, featuring a succulent medium-rare beef fillet. The flavors are not just good; they tell a story of culinary passion and attention to detail. A must-try for those with a sweet tooth is the vanilla crème brûlée, noted for its rich texture and vibrant vanilla essence.
While there are occasional critiques regarding some dishes—like the deer ragout that didn’t quite hit the mark—the overall quality shines through. The burgers, in particular, have garnered attention as standouts, proving that this establishment goes above and beyond typical fast-food offerings. Moreover, the restaurant embraces inclusivity in its menu by providing impressive vegan options that cater to diverse dietary preferences, transcending the usual fare found in ski resorts.
Reservations are made easy through a user-friendly online system, allowing guests to secure their dining experience with efficiency. The staff at Der Jennerwein has also been lauded for their attentive and amiable service, contributing to the overall atmosphere of friendliness and professionalism.
Although some may find the prices on the higher side, most agree that the quality and experience justify the expense. Ultimately, Der Jennerwein is not just about a meal; it's about creating lasting memories. For anyone visiting this picturesque Austrian area, a stop at Der Jennerwein is not just recommended—it's essential. Every dish, every detail, resonates with a passion for gastronomy that will leave you coming back for more.
People talk
Our Guestbook
“ Very good place for food, especially for steak and burger. It is on the first floor. On the ground floor is a bar, that is in my opinion the best bar in Hinterglemm! ”
“ The steak was very yummy and the schnitzel too. The service was alsov very fast and good. The ambience was also very nice looking. It's quite expensive but all together with the taste, it was nice ”
“ 5/5 for Reservation Experience: Easy form based system through their website which is reviewed and confirmed by a human. Had a basic issue with mine as there seemed to have been an error with my form submission. Was resolved within the same day. 4.5/5 for Food Quality: We actually went there twice and had the Char fish fillet twice (once each) which was well-plated, had a nice crisp skin without causing too much of the fats to run from the flesh and smooth buttery mashed potatoes. The Deer ragout was a little disappointing, with the meat being a bit on the dry side, however the presentation was decent and sauce had good flavour depth. Penne with truffle whipped cream and strip of beef fillet was actually a lot better than expected. The pasta itself was cooked to al dente, the truffle cream sauce had a significant truffle flavour and aroma without being sickly strong. The beef fillet was cooked to medium-rare without needing to be directed and was superbly seasoned and tender. A very pleasant surprise for what sounded like a slightly interesting pasta dish. Vanilla Créme Brulee was remarkably well done, very creamy, strong vanilla flavour and coarse torching on the top to give it a caramel edge and some texture. The accompanying Raspberry sorbet I assume was made in-house and provided a fresh and sharp counterpoint. We chose a red wine called "Mordor" which was a little above what we wanted to spend, but turned out to be a fantastic blend which incorporated 2x Austrian grape varieties. 5/5 for the Interior: Has obviously been designed professionally, with good use of dark colours, natural woods and wall/ceiling textures using wood and antlers. 3.5/5 for Menu Variety: Controversial maybe, but the recent craze of having random elements of Asian cuisine available on menus in ski resorts just makes no sense. Why would I be interested in ordering fried spring rolls, with "king" prawns or a chicken yellow curry in the Austrian mountains??? I assume that this is just part of the trend, but I personally find it obscure and pointless. Choice of 6-7 burgers seems a bit odd considering the attempt at being an elevated dining restaurant and should be limited to 2 of their most interesting and the others available for Lunch only, with more space for variety on the Dinner menu. 5/5 for Staff: Attentive, professional, good eye for detail but also jovial and well-spirited. Overall - Definitely give this place a shot if you're in the area. We did so twice! ”
“ Good place. Portions were on a smaller size, but all is okay with that. You don't always want to stuff your face with food :) ”
“ We had 2x the vegan wrap here. It was very delicious and one of the few restaurants in the area offering vegan options that are not just fries or plain salad. Only prices are a bit high. ”
“ Great Après with some good food. The place has a DJ that just gets going as the night progresses. Decent crowd, and easy to get into. Also very casual so no need to change coming from the slopes. ”
“ Visited Jennerwein on evening for dinner. Such delicious Burger (no fast food), you should really try it. Music was also quite relaxed, no après-ski!! ”